Trad Irish Fav

• Kildare Shepherd's Pie$17.00

  Lean ground beef, peas, carrots and onions simmered in a Guinness gravy then topped with mashed potato and cheddar cheese crust.

• Lily White Bangers and Mash$16.00

  Irish pork sausage links fried and served on top of a bed of garlic mashed potatoes and Guinness gravy.

• Harp Battered Fish and Chips$17.00

  North Atlantic filets fried to a golden brown and served with waffle fries, tartar sauce and a cup of slaw.

• The Big Fella Irish Nachos (Fries)$14.00

  Named after the Irish Revolution Leader (Michael Collins' nickname). A generous portion of waffle fries piled high and smothered with corned beef, melted cheese and Guinness gravy.

• Brian Boru's Salmon$21.00

  Named after the last High King of Ireland who was known for his harp symbol. Pan-seared Atlantic Salmon served over our own pesto cream sauce, garlic mashed potatoes and seasonal vegetables.

• Captain Higgins Steak$27.00

  Named after Jack Higgins who was voted as the greatest Irish footballer centre-back of all time. This center cut 16oz. Sirloin is grilled to perfection and finished with a Jameson Irish Whiskey pepper glace, served with seasonal vegetables and garlic mashed potatoes.